| 发明名称 |
A PROCESS FOR THE PRODUCTION OF A CO-IMMOBILIZED FERMENT FOR DAIRY PRODUCTS |
| 摘要 |
The method is applied in the food industry. It is used to produce a co-immobilised form of symbiotic yeasts, allowing their multiple use with well-kept stable qualities. By this method, cell suspension of the respective yeast is mixed with 1-4 percent solution of sodium alginate in a proportion of 1:1 up to 1:1.5; after that the mixture is dropped in 0.2-0.5 M calcium dichloride to form the granules.
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| 申请公布号 |
BG50338(A1) |
申请公布日期 |
1992.07.15 |
| 申请号 |
BG19890090787 |
申请日期 |
1989.12.28 |
| 申请人 |
TSENTRALNA EKSPERIMENTALNA PROIZVODSTVENA LABORATORIJA |
发明人 |
GAOSHEVA, BOZHANA KH.;SAEVA, SVETLANA S.;GROZEVA, LIDIJA P.;GEORGIEV, GEORGI I.;CHORBANOV, BOZHIDAR P.;KOLEVA, BISTRA I. |
| 分类号 |
C12N11/04;C12N11/10;(IPC1-7):C12N11/04;C12R1:225;C12R1:46 |
主分类号 |
C12N11/04 |
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