| 摘要 |
The disposable baking tray for dough and semi-finished confectionery is of non-metallic material. Its bottom contains perforations preventing the passage of the dough, but allowing that of its volatile ingredients. These also increase heat-conductivity. The bottom can also contain trough-shaped channels open to the underside, while the perforations can consist of slits enclosed by collars. The tray can be cup-shaped, with the edge bent backwards, and it can be of silicon-coated cardboard. ADVANTAGE - Bio-degradable
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