| 摘要 |
Food product, a sausage-shaped food product in particular, comprising a sheath (2) of foil-like material, shrink-foil in particular, as well as an edible substance (6) enveloped therein, at least one strip (3) being adhered to the outer surface by means of a bonding agent (7), wherein the strength of the adhesion is of such an extent that the removal of a strip results in local opening of the sheath. The sheath (2) may be constituted by a seamless tube of synthetic material, preferably PVDC. Preferably, the bonding agent is a (cyano) acrylate adhesive. |
