METHOD AND APPARATUS FOR EXTENDING THE SHELF LIFE OF FLUID FOOD PRODUCTS

摘要

METHODS AND APPARATUS FOR EXTENDING THE SHELF LIFE OF FLUID FOOD PRODUCTS Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. The methods and apparatus further contemplate the utilization of treatment for storage temperature control in the preservation of perishable fluid foodstuffs.