发明名称 |
Method of reducing cholesterol concentration in food. |
摘要 |
The biochemical, chemical and/or physical treatment of cholesterol-containing foodstuffs in order to obtain a cholesterol-reduced product is improved by treatment of the foodstuff with a hydrolytic enzyme, e.g. phospholipase A, capable of hydrolysing ester bonds in phospholipids contained in the foodstuff, that hydrolytic treatment taking place either before, or simutaneously with, the cholesterol-reducing treatment, especially when that treatment is itself biochemical. |
申请公布号 |
EP0493045(A1) |
申请公布日期 |
1992.07.01 |
申请号 |
EP19910311909 |
申请日期 |
1991.12.20 |
申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
SAITO, CHIAKI;OHUCHI, KOZO |
分类号 |
A23C13/16;A23C7/04;A23L1/00;A23L1/015;A23L1/31;A23L1/314;A23L1/32;A23L1/325 |
主分类号 |
A23C13/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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