PRODUCTION OF EMULSIFIED FAT OR OIL COMPOSITION CONTAINING HONEY

摘要

PURPOSE:To produce the honey-containing emulsified fat or oil composition having a good melting property in mouths and capable of being stably stored at the ordinary temperature for a long period even when the honey is contained in a large amount, by emulsifying a fat or oil in an aqueous phase containing the honey and a gum and/or a gelling agent into an oil-in-water type emulsion. CONSTITUTION:Honey is mixed with a gum such as xanthane gum or locust bean gum and/or a gelling agent such as LM pectin to prepare an aqueous phase. The aqueous phase is mixed with a fat or oil in the presence of an emulsifier such as a polyglycerol fatty acid ester to obtain an oil-in-water type emulsion.