| 摘要 |
PCT No. PCT/CH88/00219 Sec. 371 Date Jul. 5, 1989 Sec. 102(e) Date Jul. 5, 1989 PCT Filed Nov. 18, 1988 PCT Pub. No. WO89/04610 PCT Pub. Date Jun. 1, 1989.The new invention suggests that the protein framework be developed in a continuously working 2-shaft kneading device (11) for the production of paste product dough without-as was previously required-a dwelling time of 10-15 minutes in a mixing trough. In so doing, a so-called dry and crumbly dough is formed. This is transferred to a directly adjoining single-shaft screw press (31) without the application of pressure if possible. The new installation accordingly comprises three characteristic process stages in a corresponding manner: a first whirling mixer (8) for the intimate mixing of the dry components with water, a 2-shaft kneading device (11), and a single-shaft press (31).
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