FREMGANGSMAADE TIL FREMSTILLING AF EN SIRUP, DER ER RIG PAA MALTITOL, DET SAALEDES FREMSTILLEDE PRODUKT OG DETTES ANVENDELSE

摘要

Process for the preparation of a product with a high content of maltitol, characterized by the following steps: catalytic hydrogenation of a maltose syrup, chromatographic fractionation of the maltitol syrup formed during the hydrogenation step, adjustment to the desired dry matter of at least the fraction enriched in maltitol.