| 摘要 |
PURPOSE:To obtain a seasoning excellent in fanciness by hydrolysis of a roasted and dried product of fish and shellfish as raw material using two kinds of enzyme, protease and lipase. CONSTITUTION:The objective seasoning can be obtained by hydrolysis of a roasted and dried product of fish and shellfish (e.g. bonito) as raw material using two kinds of enzyme, (A) 20-3500 (pref. 400-2000) units per g weight of protein of protease and (B) 100-7200 (pref. 350-1800) units per g weight of lipid of lipase. |
