| 摘要 |
A heat radiating briquette for a cooking grill is formed of a suitable ceramic refractory or other material to have a rectilinear, flat base, a pyramid upstanding from the base and a perimetric trough encompassing the base of the pyramid. Each face of the pyramid is provided with a series of grooves extending from the apex to the base of the pyramid and communicating with the trough. A multiplicity of like briquettes are to be arranged over the surface of a supporting grate spaced below with their apices pointed upwardly toward the food support grill and spaced above the heat source of the food grill. The side edges of adjacent briquettes on the grate are abutting so as to substantially prevent inadvertent seepage of food renderings to the heat source. Renderings from food cooking on the food supporting grill impinge on the briquettes and flow downwardly along the grooves to collect in the trough. The heat source heats the briquettes and the renderings in the trough so that heat is radiated from both briquettes and renderings upwardly to cook the food on the food supporting grill.
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