| 摘要 |
The manual vegetable etc. strip, cutter has a blade section (1) with parallel cutting blades (5) in a V-arrangement, and a trough section (9), to hold the vegetables to be cut. The trough section has parallel open ribs (10), enclosing guide grooves (11) for the blades. The two sections are separate, and each has a handle. During cutting, the blades are effective subsequently, one after another. ADVANTAGE - No jamming during cutting and increased cutting pressure.
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