发明名称 |
EDIBLE MOISTURE BARRIER COATING COMPOSITION COMPRISING 70-95% OF AN AQUEOUS PROTEIN ISOLATE WITH THE BALANCE OF SATURATED LIPID AND EMULSIFIER; COATING FOOD SUBSTRATE WHICH IS TO BE PART OF HETEROGENEOUS FOOD PRODUCT |
摘要 |
An edible moisture barrier coating comprising from 70 to 95% of an aqueous solution of a protein isolate and 30 to 5% of a mixture of a saturated lipid and emulsifier containing an amount of emulsifier from 5 to 30% based on the weight of the lipid, the lipid having a melting point higher than 30 DEG C and the emulsifier containing one or more diacetyl tartaric acid esters of monoglycerides. |
申请公布号 |
NZ238335(A) |
申请公布日期 |
1992.05.26 |
申请号 |
NZ19910238335 |
申请日期 |
1991.05.30 |
申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
ADAMS, ROBERT MICHAEL;MELACHOURIS, NICHOLAS;TONNER, GEORGE F;DHARAM VIR VADEHRA |
分类号 |
A23G1/30;A23G1/00;A23G3/00;A23G3/34;A23G9/00;A23G9/32;A23G9/44;A23G9/52;A23L1/00;A23L1/08;A23L1/36;A23P1/08 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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