Smoking chamber for foodstuffs

摘要

Smoking chambers fitted with underfloor channels for the chips or shavings are mounted after a pre-drying chamber where the food is pre-dried for about nine hours between 18-20 degrees C. The gratings are formed by sloping bars and each chamber has an offtakes. Blowers are fitted which maintain steady circulation, as well ensure uniform coverage of the food in the chambers. Entry flaps are fitted for fresh air, and a cooler and an evaporator to condition the feed air to the pre-drying chamber. Smoke temp.