HIGH FIBER FLAKED CEREAL A process for preparing a crisp flaked cereal product having up to 8 grams of fiber per ounce of product comprising combining a starch degrading enzyme with a mixture of a farinaceous material and fiber and mixing the combination to form a uniform mixture followed by heating the uniform mixture to about 125.degree.F for about 3 minutes to activate the enzyme. The enzyme treated mixture is further cooked followed by drying to a moisture of about 18% then tempered for about 45 minutes followed by flaking and toasting to produce a cereal product with a moisture content of about 3%. 30024-E
申请公布号
CA1300968(C)
申请公布日期
1992.05.19
申请号
CA19860523784
申请日期
1986.11.25
申请人
GENERAL FOODS CORPORATION
发明人
BOLLES, ALBERT D.;SPRADLIN, JOSEPH E.;CARPENTER, THOMAS L.