| 发明名称 |
COMPOSITION STABILISANTE ET EMULSIFIANTE POUR LA PREPARATION DE PATES A TARTINER ALLEGEES EN MATIERE GRASSE. |
| 摘要 |
The subject of the present invention is a stabilising and emulsifying composition for preparing of low-fat spreads. The said composition comprises: … … - from 70 to 85% by weight of gelatin with a gel strength of between 100 and 200 blooms … - from 7.5 to 15% by weight of iota carragheenan … - from 7.5 to 15% by weight of xanthan. … |
| 申请公布号 |
FR2656773(B1) |
申请公布日期 |
1992.05.15 |
| 申请号 |
FR19900000299 |
申请日期 |
1990.01.11 |
| 申请人 |
SANOFI |
发明人 |
POPPE JAN;BIZZOTTI ROBERT;TILLLY GERARD |
| 分类号 |
A23D7/00;A23D7/005;A23D7/015;A23L29/256;A23L29/269;A23L29/281;B01J13/00 |
主分类号 |
A23D7/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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