| 摘要 |
Edible oil material consists of (I) an edible oil and/or fat of m.p. is not 10 degrees C, (II) 0.08-3% wt. (calculated as acetone insoluble components) of phospholipid, and (III) 0.1-3% wt. of an edible, hydrophilic surface active agent, based on wt. of (I). Specif. (III) is a higher fatty acid ester of polyglycerols, of polyepoxyethane sorbitan, of sorbitol, or of saccharose, or a monoglyceride of maleic or citric acid. Used for prepn. of synthetic whipped cream, by emulsifying with water or milk and whipping. The whipped cream has a good consistency and stability and good organoleptic properties. |
