| 摘要 |
1306685 Dried vegetable products UNILEVER Ltd 19 April 1971 [10 March 1970 (2)] 11413/70 and 11414/70 Headings A2B and A2D A quick cooking dried vegetable product comprises a dried vegetable material selected from dried pulses such as peas, or beans, dried root or tuberous vegetables such as carrots or potatoes, and dried whole kernel corn, and at least 0.005 mole added water-soluble phytate per kilogram of vegetable solids. The phytate may be added before or after the vegtable is dried. |
