发明名称 |
PROCESS OF MAKING A MICROWAVEABLE BAKERY PRODUCT |
摘要 |
Disclosed is a premix and a complete mix for preparing bakery products suitable for microwave heating. The premix includes protein in an amount of 4.5 to 25.0 by weight and 7 to 50 shortening by weight. The premix may be combined with other ingredients to prepare a mix for preparing the bakery product. The mix may include from 46 to 80 parts flour, 4 to 22 parts shortening, and 4 to 11 parts protein material.
|
申请公布号 |
US5110614(A) |
申请公布日期 |
1992.05.05 |
申请号 |
US19890451115 |
申请日期 |
1989.12.14 |
申请人 |
MICROGOLD |
发明人 |
CORBIN, DENNIS;CORBIN, SCOTT |
分类号 |
A21D2/26;A21D6/00;A21D10/00 |
主分类号 |
A21D2/26 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|