BATTER MIX FOR NONFRIED FOOD

摘要

PURPOSE:To obtain the subject batter mix capable of readily providing a friend food without frying thereof in an oil by blending powder of fats and oils having specific solid fat contents (SFC) with other ingredients. CONSTITUTION:The objective batter mix is obtained by blending powder of fats and oils (preferably containing 30-100% cacao butter or cacao substitute buffer) having a value of SFC at 25 deg.C of >=5 times as high as that at 33 deg.C with other ingredients.