发明名称 |
COFFEE BREWING METHOD |
摘要 |
COFFEE BREWING METHOD Coffee brewing cycle time is improved by contacting roasted ground coffee with a brief interval of steam, e.g. 3 seconds. The steam is preferably introduced prior to contact with brewing water and may be followed by a brief interval of pause prior. to introducing the water. Steam and water are preferably introduced under a moderately elevated pressure. Improvements in appearance, color, flavor, aroma and yield can be achieved along with reduced cycle time.
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申请公布号 |
CA2054113(A1) |
申请公布日期 |
1992.05.01 |
申请号 |
CA19912054113 |
申请日期 |
1991.10.24 |
申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
SMITH, ROBERT F.;HERRICK, JAMES P.;STRELEVITZ, TIMOTHY J. |
分类号 |
A23F5/26;A47J31/00;(IPC1-7):A23F5/00;A23F5/20 |
主分类号 |
A23F5/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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