发明名称 |
PRODUCTION OF FROZEN SURIMI |
摘要 |
: The present invention relates to a method of producing frozen surimi containing substantially no phosphate additives, in which carbonates and/or bicarbonates are added to dehydrated minced fish meat and kept at a pH value of less than 7.5, and the resulting surimi and surimi based products have an excellent whiteness and good elasticity (ashi). |
申请公布号 |
CA1299432(C) |
申请公布日期 |
1992.04.28 |
申请号 |
CA19860523876 |
申请日期 |
1986.11.26 |
申请人 |
UENO SEIYAKU KABUSHIKI KAISHA |
发明人 |
KANAYAMA, TATSUO;NAKASHIMA, TOSHITAKA;TOMIYASU, KUNIHIKO;MATSUDA, TOSHIO |
分类号 |
A23L17/00;A23B4/08 |
主分类号 |
A23L17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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