发明名称 |
Method for preservation of fresh fish or sea-food |
摘要 |
A gas mixture for preserving fish and sea-food products, comprising carbon dioxide, oxygen and argon with partial pressures in the following range: -CO2 50%-68% -O2 5%-20% -Ar 27%-45% - This mixture slows down enzymatic reactions and microbiological development at the surface and inside the fish or sea-food product.
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申请公布号 |
US5108656(A) |
申请公布日期 |
1992.04.28 |
申请号 |
US19900533161 |
申请日期 |
1990.06.01 |
申请人 |
AMERICAN AIR LIQUIDE;LIQUID AIR CORPORATION |
发明人 |
SCHVESTER, PASCAL;SAUNDERS, RICHARD |
分类号 |
A23B4/16;A23L3/3445 |
主分类号 |
A23B4/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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