发明名称 |
EMULSIFICATION SYSTEM FOR CREAMY CHEESE FOOD PRODUCTS |
摘要 |
EMULSIFICATION SYSTEM FOR CREAMY CHEESE FOOD PRODUCTS A dry mix which contains an emulsification system including a combination of Polysorbate 60 and dextrin can be used to produce a creamy cheese and stable fluid emulsion by hand shaking the dry mix with a low aqueous phase and an oil phase. The amount of shaking required to produce a stable oil-in-water emulsion is much reduced as compared to other emulsification systems. The emulsification system of this invention has broad applicability for producing comestibles having a creamy cheese texture and mouthfeel. |
申请公布号 |
CA1299436(C) |
申请公布日期 |
1992.04.28 |
申请号 |
CA19860505028 |
申请日期 |
1986.03.25 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
HORAN, WILLIAM J.;SCHWEID, JEFFREY M. |
分类号 |
A23L27/60 |
主分类号 |
A23L27/60 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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