| 摘要 |
PURPOSE:To quickly and hygienically obtain the subject product having soft and flexible palatability and high quality on an industrial scale at a low cost by injecting a specific substance into a lump of raw meat or sliced raw meat, forming the meat and drying the formed product. CONSTITUTION:A solution containing one or more water-soluble substances usable as a food additive and having an effect to prevent the denaturation of protein by stabilizing the water-structure in a system (preferably sugar, sugar alcohol, etc.) is uniformly injected into a lump of raw meat or sliced raw meat. The objective product is prepared by drying or dehydrating the meat. The drying, etc., is carried out as it is in the case of sliced meat or as it is or after forming in the case of a meat lump. |
