| 摘要 |
A vegetable fermented drink is prepd. by (a) mixing 10-25 % gelatinized rice powder with soybean milk or grain powder suspension, (b) adding malt into the mixed soln., (c) saccharifying the obtd. soln. at 52 deg.C for 30 min., at 62 deg.C for 1 hr. and at 72 deg.C for 2 hrs., (d) filtering the saccharifyed soln. and sterilizing at 120 deg.C for 20 min, (e) innoculating the starter, Leuconostoc mesenteroides subsp. sikhae KCTC 8482P culture broth, into the sterilized soln., and (f) fermenting the innoculated soln. at 30 deg.C for 24 hrs to obtain the final product. The grain is soybean, rice, barley, wheat, corn, potato etc..
|
