A process for preparing a coated food product, by coating a piece of food having a wet surface with a dry particulate comprising a bread-crumb material, and simultaneously or subsequently coating the piece of food with a dry fine particulate, comprising an expanded, at least partially gelatinized starchy product which contains absorbed fat and/or oil.
申请公布号
DE3777124(D1)
申请公布日期
1992.04.09
申请号
DE19873777124
申请日期
1987.11.18
申请人
UNILEVER N.V., ROTTERDAM, NL
发明人
BARNES, DOUGLAS JAMES, EATON FORD HUNTINGDON TE19 3LF, GB;YOELL, RICHARD WILLIAM FLETCHER, BEDFORD MK43 8HX, GB;CLARK, ELSIE MARY, RUSHDEN NORTHANTS. NN1 00LP, GB