| 摘要 |
<p>PURPOSE:To prepare a dried pickle containing the original nutrients, keeping the taste, flavor and shape of the original vegetable and preservable over a long period without using preservative and colorant by cutting pickled vegetables, inspecting and selecting the pickles, washing with aseptic water, instantaneously freezing, instantaneously sterilizing under high pressure and freeze-drying in vacuum. CONSTITUTION:Pickles of Chinese cabbage, Japanese radish, eggplant, cucumber, etc., are washed with water, selected by inspection, washed with aseptic water and subjected to instantaneous freezing, instantaneous high-pressure sterilization and freeze-drying in vacuum to obtain the objective pickles.</p> |
