| 摘要 |
An improved high performance food grade lubricating oil is provided that effectively lubricates bearings, gears, and slide mechanisms present in food industry equipment. The food grade oil provides superior oxidation, thermal, and hydrolytic stability properties and is economic to manufacture. In the preferred form, the lubricating oil includes a base oil and an additive package comprising the combination of phenolic and aromatic amine antioxidants.
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