| 摘要 |
PURPOSE:To obtain the title sugared fish powder having fixed qualities, excellent texture, taste and productivity by treating a mixture of fish meat, etc., by a continuous heating and extruding device provided with two screws rotating while mutually gearing in a cylinder having a given temperature. CONSTITUTION:A mixture of fish meat and other subsidiary raw materials (e.g. salad oil) is treated by a continuous heating and extruding device provided with two screws rotating while mutually gearing in a cylinder having a given temperature and the cylinder temperature is controlled at 200-270 deg.C to give the objective sugared fish powder. |
