METHOD FOR PREPARING OF FOOD PRODUCT

摘要

PCT No. PCT/JP88/00657 Sec. 371 Date Feb. 3, 1989 Sec. 102(e) Date Feb. 3, 1989 PCT Filed Jun. 30, 1988 PCT Pub. No. WO89/00011 PCT Pub. Date Jan. 12, 1989.A process for the production of food having improved texture is disclosed wherein 0.001 to 5 parts by weight of transglutaminase is added to 100 parts by weight of a food material containing one or more materials selected from the group consisting of fish meat, animal meat and fowl.