| 摘要 |
PURPOSE:To allow any person to cook food uniformly at all times without relying on the perception and experience of a cook as well as to enhance the handiness of a rotating cooker by permitting a contact element to make contact/ non-contact with the outer surface of a cooking pot, and thereby appropriately increasing the temperature of the pot. CONSTITUTION:A processing container 2 is changed in angle at the time of t0 by an angle adjusting mechanism 17, soon after angle adjustment has been over at the time of ta, a drive motor 25 is energized, a gear 26 is normally rotated, and a contact element 20 is then lifted upward, so that it thereby makes contact with the bottom surface of the cooking pot 7. When the aforesaid state is sensed by a sensor 35, the drive motor 25 is de-energized, after the time of tb which is required for the cooking pot 7 to be identical in temperature to a heat sensing element 21, has elapsed, the temperature of the heat sensing element 21 is measured during the time of tc via a temperature measuring circuit 22. The time of tb, is determined based on the shape, the contact area with the cooking pot 7, the thermal capacity and the like of the contact element 20. |
