| 摘要 |
PURPOSE:To obtain a liquid sweet composition having excellent flavor and low calorie by blending a fat dispersion with a natural sweetener in a specific ratio. CONSTITUTION:100 pts.wt. fat dispersion is mixed with 10-100 pts.wt. glucide solution and 0.05-1.0 natural sweetener except glucide. A dispersion prepared by dispersing vegetable fats such as salad oil with an emulsifying agent, milk fats and liquid cream obtained by concentrating the dispersion or the milk fats are used as the fat dispersion. The glucide solution is not particularly limited and an aqueous solution of low-calorie saccharide such as oligosaccharide or sorbitol is preferable as the glucide solution. A sweetener consisting essentially of stevioside and rebaudioside prepared by extracting a sweet component from dried leaves of stevia and purifying without changing qualities is preferably used as the natural sweetener. |
