| 摘要 |
PURPOSE:To prepare the subject food having excellent red color and texture and useful for hamburgers, etc., by adding a natural shrimp extract to a ground fish meet, grinding the mixture, adding a salad oil to the fish meet stabilized, finely cutting, mixing the finely cut product granular ground shrimp meat and wheat flour and subsequently molding the mixture. CONSTITUTION:The ground meat of fishes such as walleye pollack is mixed with a natural shrimp extract [ preferably in an amount of 0.5-2 pts. wt. per 100 pts. wt. of the fish grpound meat ], ground be a conventional method, allowed to stand at room temperature until the ground product is stabilized, mixed with a salad oil and subsequently finely cut. The finely cut products are mixed with granular shrimp ground meet and wheat four (preferably in an amount of 2-5% per 100% of the weight of the final food), ground and subsequently molded prepare the objective food. |
