| 摘要 |
PURPOSE:To obtain a composition of fats and oils, containing a triglyceride of specific mixed acid groups in the innermost phase, excellent in wide extensibility within a wide operating temperature range and resistant to continuous operation and capable of providing a bakery product such as pie.pastry with good flavor and texture. CONSTITUTION:The objective composition of fats and oils is obtained by containing (A) 15-70wt.% 20-44C saturated fatty acid, (B) 20-60wt.% 16-22C unsaturated fatty acid and (C) 5-45wt.% triglyceride of mixed acid groups having respective at least one or more 22-24C saturated fatty acid residues and 16-22C unsaturated fatty acid residues in one molecule in a composition of fats and oils and using part or the total amount of the triglyceride of the aforementioned mixed acid groups in the innermost phase. The aforementioned composition is composed of preferably 1-20wt.% innermost oily phase, 5-60wt.% intermediate aqueous phase and 20-80wt.% outermost oily phase. |
