| 摘要 |
PURPOSE:To prepare 'CHIKUWA' (tubular roll of boiled fish paste) containing fishes and shellfishes having excellent taste and high-grade feeling by cutting seasoned conger eel or short-necked clam in suitable size and mixing into raw material ground meat. CONSTITUTION:Seasoning source is applied to conger eel and baked to broiled eels-like, then resultant conger eel is cut to suitable size or short-necked clam is seasoned and cut to suitable size to prepare mixing materials. Next, said mixing materials are added to ground meat prepared by a normal method using cod as a raw material and kneaded, then shaped to a shape of 'CHIKUWA', thus baked to have the surface having almost color of broiled conger eel. |
