GELATINE MIT VERBESSERTEN EIGENSCHAFTEN UND VERFAHREN ZU IHRER HERSTELLUNG DURCH HAEUTCHENBILDUNG MIT EINER HYDROLISIERTEN GELATINE.

摘要

A gelatin product which offers highly improved properties of wettability and dispersibility in aqueous liquids irrespective of temperature and which permits accelerated dissolution in the hot state irrespective of the concentration is constituted by 90 to 99.9% by weight of a basic gelatin of any desired origin having a Bloom strength within the range of 0 to 350 grams and a viscosity within the range of 1 to 100 mPa.s. The gelatin product is also constituted by 0.1% to 10% by weight of a hydrolyzed gelatin of any desired origin having a mean molecular weight of 500 to 30,000. The method of preparation includes coating the particles of a basic gelatin with a film of hydrolyzed gelatin. The resulting product is well suited for all the usual applications of gelatin.