EDIBLE WATER-IN-OIL EMULSIONS WITH A REDUCED FAT CONTENT AND USE OF SAID EMULSIONS FOR PRODUCING BAKERY PRODUCTS

摘要

L 7038 (R) Edible water-in-oil emulsion containing less than 80% and preferably 25-65% of a continuous fat phase and the balance up to 100% of an aqueous phase containing 5-60% of a humectant preferably consisting of a polyol. Said emulsion can be used for producing bakery products, particularly cakes, with a reduced fat content.