| 摘要 |
Process and apparatus for treatment of frozen vegetable foodstuffs, comprising the following successive stages: … … Preparation and freezing of vegetables with the aid of the devices (2, 3); … Coating of the pieces of vegetables with a coating composition, which is water-free and consists essentially of one or more vegetable fat(s), with the aid of the turbine (4); … Cooling of the pieces of vegetables thus coated until the coating composition solidifies and is sufficiently hard, with the aid of the tunnel (5); … Packaging and storing of the pieces of vegetables thus coated and frozen, in the device (6). … …<IMAGE>… |
