| 摘要 |
<p>PURPOSE:To automatically perform suitable koji-preparation matching to object by adopting material temperature, ambient temperature, humidity, O2 concentration, CO2 concentration, wind pressure and variations in the above factors with elapse of time as controlling factors and performing computer control with a program regulating experience and knowledge of koji-preparation with a fuzzy theory. CONSTITUTION:In a koji-preparing equipment in a brewing industry or fermenting industry, koji is cultured in a culturing bed 2 installed in a main body 1 of a culturing machine. In said process, conditions such as material temperature, ambient temperature, humidity, O2 concentration, CO2 concentration and wind pressure and variations in the above factors with elapse of time, etc., are adopted as controlling factors and data from a material sensor 15, an ambient temperature sensor 12, a humidity sensor 13, an O2 concentration sensor 26, a CO2 concentration sensor 27 and a wind pressure sensor 23 and experience and knowledge of engineers about koji-preparation operation are regularized by applying a fuzzy control theory to obtain a program. Then, a total adjusting machine 22 judging control factor by a computer with using said program is provided to flexibly perform koji-preparation matching to the object, thus suitable koji-preparation is automatically performed.</p> |
