| 摘要 |
A food-slicing guide device for guiding a knife in slicing portions of food comprises a platform and a bail. A pair of opposing slots spaced along the lateral edges of the platform are adapted to align the bail either perpendicularly to the platform while using the device as a food-slicing guide, or longitudinally with the platform when storing or transporting the device. The slots are adapted to permit either side or either end of the platform to be used for slicing purposes, thereby permitting the abrasion caused by contact between a slicing utensil and the platform to be distributed at various times at different areas, thus reducing the abrasion effects and extending the useful life of the device. The bail is constructed of resilient material and the interacting corners of the slots are eased whereby the bail readily snaps into slicing position. For storage, the bail pivotally rotates to a resting position in a pair of V-shaped grooves along the edges of the platform.
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