PROCESS FOR THE DEAGGLUTINATION OF NATURAL GLUTEN AND DIETARY PRODUCTS CONTAINING LARGE QUANTITIES OF WHEAT GLUTEN

摘要

PCT No. PCT/IT88/00036 Sec. 371 Date Nov. 15, 1989 Sec. 102(e) Date Nov. 15, 1989 PCT Filed May 19, 1988 PCT Pub. No. WO88/09129 PCT Pub. Date Dec. 1, 1988.This invention provides a process for the deagglutinaton or denaturation of natural gluten and dietary products containing large quantities of wheat gluten. New dietary products containing large quantities of wheat gluten are disclosed. The formulation is based on the principle of the poor hydrolytic activity of pepsin and tripsin in cooked gluten to provide a dietary and product. A process for the denaturation of natural gluten is also disclosed which heats gluten at temperatures below 110+ C.