| 摘要 |
PURPOSE:To obtain the subject food eatable simply by heating without necessitating the opening of a separately packed seasoning or completely sealing the container by putting a raw food such as noodle into a container in a state fixed with soup coagulating in the form of jelly. CONSTITUTION:Raw foods A such as noodles 4, thin sheet of fried bean curd 5, etc., are put into a heatable container 1 made of e.g. aluminum foil. A soup 9 coagulable in jelly form with a coagulation material (preferably gelatin, etc.) is charged into the container and the raw foods are fixed with the soup to obtain the objective food. |
