A PROCESS FOR THE PREPARATION OF FOAMED AROMATIZATION CAP SULES AND THE CAPSULES PRODUCED THEREBY

摘要

Processes for the production of foamed aromatization capsules containing aromatic constituents of food materials are disclosed. The foamed aromatization capsules produced by these processes are also disclosed. The capsules have improved aroma retention and are able to float on top of water so as to more effectively deliver the released aromatic constituents to the user.