发明名称 |
Lactic acid drink and process for the production of the same. |
摘要 |
<p>A transparent lactic acid bacteria drink, which is a fermentation product obtained by allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, comprises a casein protein-free whey component as the major component together with 3 to 20 % of nonfat milk solids and 0.1 to 1.5 % of ethanol, is disclosed. This lactic acid bacteria drink can be produced by a process which comprises allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, removing a precipitate including casein protein and then sterilizing the supernatant by filtering or pasteurizing the same by heating.</p> |
申请公布号 |
EP0469200(A1) |
申请公布日期 |
1992.02.05 |
申请号 |
EP19900308465 |
申请日期 |
1990.08.01 |
申请人 |
KYODO MILK INDUSTRY CORPORATION LIMITED;NIHON KEFIA CO. LTD. |
发明人 |
HORI, TOSHIAKI;KUME, HOTOSHI;HIRAMATSU, AKEMI;SAKAUCHI, IWAO;TOKUMARU, SENNOSUKE |
分类号 |
A23C9/127;A23C21/02;A23L1/30;A61K35/20;A61P37/04 |
主分类号 |
A23C9/127 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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