| 摘要 |
In barbecuing, food generally sticks to a fixed grill rack. This invention provides means for keeping the food "unstuck" while cooling and this is achieved by moving two adjacently disposed grilling racks, one having a fixed elevation relative to the underlying coals, the other relatively movable from a plane beneath that of the fixed rack to a plane above the fixed rack, thereby causing the food to move between movable rack and fixed rack, keeping the food "unstuck".
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