发明名称 |
Bread improver and method of producing bread. |
摘要 |
<p>There is disclosed a bread improver which comprises glucose oxidase in combination with one or more hydrolases and, optionally, one or more oxidases. The improver may additionally comprise L-ascorbic acid. There is also disclosed a process for manufacturing bread which utilizes the same.</p> |
申请公布号 |
EP0468731(A1) |
申请公布日期 |
1992.01.29 |
申请号 |
EP19910306669 |
申请日期 |
1991.07.22 |
申请人 |
ORIENTAL YEAST CO., LTD. |
发明人 |
SATO, NOBUYOSHI;SATO, MIKIKO;NAGASHIMA, AKIHIRO |
分类号 |
A21D8/04 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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