| 摘要 |
Milling quality wheat is milled by first removing germ and outer bran layers amounting to approximately more than 5% of the weight of the wheat in a pearling process. The pearled wheat is then milled in a conventional roller mill to produce flour, semolina or farina. Unexpectedly high yields have been observed, and the process yields a milled product which is unusually high in aleurone cell wall fragments for a given ash content. |
