PROCESS FOR PRODUCING ALCOHOL USING YEAST TRANSFORMED BY RHIZOPUS GLUCOAMYLASE GENE

摘要

This invention provides a process for producing ethanol from a starchy material, wherein the starchy material is simultaneously subjected to saccharification and subsequent fermentation by use of a yeast host which has been transformed by an expressible recombinant vector comprising a glucoamylase gene derived from a fungus of the genus Rhizopus.