PRODUCTION OF POWDERY SAKE LEES

摘要

PURPOSE:To inexpensively produce powdery sake lees having good flavor and free from scorching in a short time by treating a mixture of sake lees and powdery sake lees with a rotary grinding blender having a sharp-edged tool and drying the mixture. CONSTITUTION:A mixture of 100 pts.wt. sake lees and 40-200 pts.wt. powdery sake lees having <=15% water content is treated using a grinding blender having a rotary sharp-edged tool such as stephan cutter or speed cutter in the condition of 5-100m/sec maximum linear rate and then dried until water content becomes at least <=5%.