| 摘要 |
PURPOSE:To obtain soft filefish seasoned with sea urchin having good palatability, by immersing fleshy filefish sheets in a seasoning solution of sea urchin and roasting. CONSTITUTION:Flesh filefish meat sheets are immersed in a seasoning solution blended with raw sea urchin or sea urchin flavor for 24 hours, removed from the solution, roasted and cooled and cut into a stick state. |
